Amathlamo amancane lokuhlandza okwesikhowe singahlangene nokulula kwindawo yakho. Bayeyiphindlela ukukhupha umoya wemibala kunye nokuhlola ukubuyiselwa kwemibala kwezinkomophandle zakho. Siyaziwe amathlamo evela emanzini kunye nokusetyenziswa ngaphandle komoya.
Iindlela zokugcinwa kwezinyo zifuneka kwi-pantry kuba ingaba ukunika inqanawa kunye nemali. Xa uyigcina izinto zokudla njenge- rice, pasta, kunye nezinyo kwiindlela, unako ukujonga ngokukhawuleza into uyinalo kunye noku kufuneka uyishidile. Le nantongxinde amasitsha wokuhlandza imifino nangoku yonke into ifundisele ukuba ususiwe kanye nokubeka imibuzo yesikhathi.
Izityimbo zezisekelo ezincedwayo ezifanele kakhulu kwindawo yakho yesikhephe kodwa futhi zihamba ukuthi uzohamba ngokubanzi nokuthi uzokusiza ukusuka kuhlanganisa. Ungayisebenza izinsuku ezidingekayo kunye nezindlu ezininzi ezincedwayo ukugcina amagashi lamanzi, ushushu, amacababi, nokuncane. Le nto ikhutshile ukuthi uzobheka into engavalekanga ngokuqinisekisa.
Izihlobo zokugcina amathumela ezikhishweni kweziseko lokulima: Bayagcina ukutjheba kwesibhedi ngemva kokuthi bayebuyelele amanye amagumbi. Amajara elihlupheka aligcina isibhede sesibhedi ngekhwalithi kunye nequyile yenqanawa yakho. Inantongxinde izixhelayo zomgqatho zilandelwe ngamaxesha okukhulu ukuze uzimiswe umthi wakho.
Yeyiphi lezi amajara ezikhishweni kweziseko zakulima azibhalisiwe kunye nokubhaliwe ukuze uzame igama lokusebenza kulesi sekhaya sakho. Ungabhalisiwe izijara noma usebenzise uphawu lwe-chalkboard ukuze ubhale yini yabelana nayo. Lento libantu likuhlala ukufinyelela yini ufuna sebenzisa. Ungayibhaliwe amandla, amashtikha noma uphawu kwaye inantongxinde iglasizikhoyo zokugcina imifuno yomgci wokuhamba ngezindlela uze zibuyekeze ngokubonakalisi ngesekhaya sakho.
Ngoko ke, ukusetha isizi kunye nesixa esidingiweyo kwezi amajara ezikhishweni kweziseko yakulima yi nto eyiphakeme. Uma usetyenziswa isekhaya sakho sihamba ngaphandle komoya sokugcina, ungayixhasa ukuseta inantongxinde amasiko we-glass emncwebene nemigqa we-glass ezifanekayo kwiqhosha lokugcina. Umyalezo owenye indawo ezinamathlamo zokuhlandza, phinda uhlola amathlamo amakhe esizilungileyo nesiphiwo esitshezi ukuthi akho ukufinyelela ngokushesha.
iiprodukthu zilufumene i-CE, i-FCC, i-SGS kwaye zinamathuba amaningi okufumana izitifiketi. Siyakwazi ukuzibona iinkumbulo zokugcina umntu kwiingxelo zokubhala ngokuphambili, kwaye kusetyenziswa iingxelo zokubhala ngokuphambili kanye nezilinganiso zokubhala ngaphandle kwezilinganiso zonke. Sinekhaya lokuhlanganisa i-QC esibonakalayo kwiziqulatho zonke zeprodukthu. Iimbono zokugcinwa zeprodukthu ziyafumaneka.
Ubunzima bu nguqu lomgangatho ophambili kusaphilile. Ubucindezelo bu nguqu lobuqhakade beengcinga zokugcina izinto zokudla okuphinda-khuphinda-iphume. Ngenkcazelo enhle yemali, neengcinane ezilungileyo, inkqubo yasevisi, kunye nenkokhelo yemali engcono, sifuna ukwenza ubungakanani obubi ngesandla eside sokusebenza ngokwesiqalelo no.
siyakhathalela ukuzimela ngokucacileyo kwezinto zokuhlanganisa ubukhulu, ukuzimela ukuthenga iiprodukthu ezipheleleyo. iimpahla zethu zihlanganisa iiteknoloji ezibalulekileyo kwisekhaya kwaye nangaphandle kwesizwe ukuchaphaza ubukhulu baprodyukthu.
izikhumo zethu ezide ezingcono kumntu, ubume bakhe obukhulu ngokuthenga ngaphandle nesigaba esininzi sezingcali ze-Team yezinjongo zokugcina izithelo, inkqubo epheleleyo yeserivisi emva kokuthengisa inokuxoxwa ngempela nokufunda iidata yomthengi ngendlela efanelekileyo kwaye kunye.
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