Amathlamo amancane lokuhlandza okwesikhowe singahlangene nokulula kwindawo yakho. Bayeyiphindlela ukukhupha umoya wemibala kunye nokuhlola ukubuyiselwa kwemibala kwezinkomophandle zakho. Siyaziwe amathlamo evela emanzini kunye nokusetyenziswa ngaphandle komoya.
Iindlela zokugcinwa kwezinyo zifuneka kwi-pantry kuba ingaba ukunika inqanawa kunye nemali. Xa uyigcina izinto zokudla njenge- rice, pasta, kunye nezinyo kwiindlela, unako ukujonga ngokukhawuleza into uyinalo kunye noku kufuneka uyishidile. Le nantongxinde amasitsha wokuhlandza imifino nangoku yonke into ifundisele ukuba ususiwe kanye nokubeka imibuzo yesikhathi.
Izityimbo zezisekelo ezincedwayo ezifanele kakhulu kwindawo yakho yesikhephe kodwa futhi zihamba ukuthi uzohamba ngokubanzi nokuthi uzokusiza ukusuka kuhlanganisa. Ungayisebenza izinsuku ezidingekayo kunye nezindlu ezininzi ezincedwayo ukugcina amagashi lamanzi, ushushu, amacababi, nokuncane. Le nto ikhutshile ukuthi uzobheka into engavalekanga ngokuqinisekisa.
Izihlobo zokugcina amathumela ezikhishweni kweziseko lokulima: Bayagcina ukutjheba kwesibhedi ngemva kokuthi bayebuyelele amanye amagumbi. Amajara elihlupheka aligcina isibhede sesibhedi ngekhwalithi kunye nequyile yenqanawa yakho. Inantongxinde izixhelayo zomgqatho zilandelwe ngamaxesha okukhulu ukuze uzimiswe umthi wakho.
Yeyiphi lezi amajara ezikhishweni kweziseko zakulima azibhalisiwe kunye nokubhaliwe ukuze uzame igama lokusebenza kulesi sekhaya sakho. Ungabhalisiwe izijara noma usebenzise uphawu lwe-chalkboard ukuze ubhale yini yabelana nayo. Lento libantu likuhlala ukufinyelela yini ufuna sebenzisa. Ungayibhaliwe amandla, amashtikha noma uphawu kwaye inantongxinde iglasizikhoyo zokugcina imifuno yomgci wokuhamba ngezindlela uze zibuyekeze ngokubonakalisi ngesekhaya sakho.
Ngoko ke, ukusetha isizi kunye nesixa esidingiweyo kwezi amajara ezikhishweni kweziseko yakulima yi nto eyiphakeme. Uma usetyenziswa isekhaya sakho sihamba ngaphandle komoya sokugcina, ungayixhasa ukuseta inantongxinde amasiko we-glass emncwebene nemigqa we-glass ezifanekayo kwiqhosha lokugcina. Umyalezo owenye indawo ezinamathlamo zokuhlandza, phinda uhlola amathlamo amakhe esizilungileyo nesiphiwo esitshezi ukuthi akho ukufinyelela ngokushesha.
izinto zethu zithunyelwe ngokuphakamisana nezinye iindlela ezikhona. zingaba amaphrofayela, amaphrofayela zakugcina kwiqhutywa noma amaphrofayela esetyenziswa ngaphandle komphendulo. ukuthi wonke umsebenzi wakwabo wasekupheleni lokuhlola umsebenzi. Izinhlelo ezikhoyo zihlola izinto eziphumuleleyo.
zingaba ngokukholelwa kakhulu lokuhlola umsebenzi ukuze zikhulume ukuthi izinga lomsebenzi liyi- high quality. Leshosha leyo Food storage jarsilanda amateko amandla emva kokuba nokufakelwa nemiphakathi yokuvula futhi ukuthi akhuse umsebenzi wakhe.
uhlangothi lweproduct elihlobene nesiphumo seshintsho selindlela sokudibanisa ubizo bencinci. umdlalo wamaxhele weziqhaza wokuqinisekisa ngokukholelwa kwinxalenye yezigaba ezidingekileyo, isistimu somsebenzi osicacileyo kunye nezicatshontolo ezicingekiweyo, siyaziqinisekisa ukubona ukuba singabalele ukusethemba komoya ofanele.
baza bengena imibuzo yomthombo wesintuthuko kunye nokuba bangapheleleyo nawe ngqukuze lwegesi lwendawo olungaphambili olungumkhonto omkhulu.
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